Tiger's Spicy peppered bacon breakfast

Combine in a small bowl:
3 tablespoons dark brown sugar
2 teaspoons allspice
2-3 tablespoons coarsely ground pepper corns
Pinch of Cayenne pepper
2 tablespoons water
Allow these ingredients to stand one hour, mixing occasionally.

Separate 6 slices of thick sliced smoked bacon and individually dip each one in the spice mixture, coating evenly
Lay each criss-crossed in shallow dish. (This will make the slices easier to separate for cooking)
Drizzle any remaining spice over the top.

Cover tightly and refrigerate overnight.

Grill/broil bacon till brown and crispy and serve with buckwheat pancakes drizzled with maple syrup....add a side dish of fruit and you have a hearty breakfast that will wake you up to meet your day.

Side note:
There is a gluten free buckwheat pancake mix available that I’ve tried, and it’s exceptionally good.